Pastured Heritage Pork

Raised in open pastures. No hormones, no antibiotics. GMO-Free.

1" Bone-in Pork Chops

2 cuts - 1 to 1.5lb Avg/pkg
$10.00/lb. Avg. 1.2 lb.

1/2" Bone-in Pork Chops

2/pack: Average weight .50-1.0lb
$10.00/lb. Avg. 1.5 lb.
$10.00/lb. Avg. 1 lb.

Bacon

Average Weight: .85-1.50 lbs
$12.99/lb. Avg. 1 lb.

Bacon: Himalayan Pink Salt Cured

Average Weight .76-1.25lb
$12.99/lb. Avg. 1 lb.

Boneless Loin Roast

Average Weight: 2.50-5.0 lbs
$10.00/lb. Avg. 3 lb.

Boston Butt Roast

Average weight: 2.5-5.0 lbs
$9.00/lb. Avg. 3.5 lb.

Bratwurst

Links: 1.0-1.4 lbs per package
$12.00/lb. Avg. 1.2 lb.

Canadian Bacon

Average Weight .75-1.0lb
$12.00/lb. Avg. 1 lb.

Chorizo

Bulk Package: 1 lb
$12.00/lb. Avg. 1 lb.

Fresh Pork Belly Slab

weight average: 2.-4.00lbs
$10.00/lb. Avg. 3 lb.

Ground Pork

1 lb Packages
$8.00/lb. Avg. 1 lb.
$8.00/lb. Avg. 3.5 lb.

Hot Breakfast Sausage

Bulk Package: 1 lb
$10.00/lb. Avg. 1 lb.
$12.99/lb. Avg. 1 lb.

Pork Shoulder Steaks

1" Steak: 1.0-1.40 lbs per cut
$10.00/lb. Avg. 1.2 lb.
$10.00/lb. Avg. 1 lb.

Ribs: Split Rack

Whole Ribs: Average weight .75-1.25 lbs
$12.00/lb. Avg. 2.5 lb.

Sausage: Breakfast

Average Weight: 1.15-1.5 lbs
$10.00/lb. Avg. 1.3 lb.

Sausage: Italian

Average Weight: 1.15 - 1.5 lbs
$12.00/lb. Avg. 1.3 lb.
$10.00/lb. Avg. 2 lb.
$12.00/lb. Avg. 1 lb.